PALOMA ROSA
ingredients
30ml Croft Pink
40ml white Tequila
60ml Grapefruit Juice
15ml Lime juice
30ml Soda water
10ml Sugar syrup
Crushed ice
1 wedge of Lime
recipe
Simple Syrup: Add 500ml of water and 500g of sugar into a medium hot pan, stir until the sugar is dissolved. Turn off the heat as soon as it starts to boil.
Pour all the ingredients into an ice-filled shaker. Strain into an ice-filled long drink glass. Garnish with a wedge of lime.
