PINK SKY
ingredients
60ml Croft Pink
25ml Apple vodka
50ml camomile infusion
1 spring of rosemary
20ml simple syrup
recipe
Simple Syrup: Add 500ml of water and 500g of sugar into a medium hot pan, stir until the sugar is dissolved. Turn off the heat as soon as it starts to boil.
Shake all ingredients and double strain into a chilled cocktail glass. Add the Rosemary Sprig.
