CROFT SANGRIA
ingredients
70ml Croft Pink
90ml Rum
180ml orange juice
90ml lemon juice
40ml sugar syrup
Ice cubes
Seasonal fruit
recipe
Simple Syrup: Add 500ml of water and 500g of sugar into a medium hot pan, stir until the sugar is dissolved. Turn off the heat as soon as it starts to boil.
Add all the ingredients to a 1,5L pitcher. Serve over lots of ice. Use slices of lemon and orange, apples, or any other seasonal fruit you desire.
