• 70ml Croft Pink

  • 90ml Rum

  • 180ml orange juice

  • 90ml lemon juice

  • 40ml sugar syrup

  • Ice cubes

  • Seasonal fruit


Simple Syrup: Add 500ml of water and 500g of sugar into a medium hot pan, stir until the sugar is dissolved. Turn off the heat as soon as it starts to boil.

Add all the ingredients to a 1,5L pitcher. Serve over lots of ice. Use slices of lemon and orange, apples, or any other seasonal fruit you desire.

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