PINK SUMMER
ingredients
180ml Croft Pink
180ml Watermelon juice
45ml Simple syrup
45ml Fresh lemon juice
50g of red fruits
50g of strawberries
Topped sparkling lemonade
Sugar
Ice cubes
recipe
Sugar Syrup: Add 500ml of water and 500g of sugar into a medium hot pan and stir until the sugar is dissolved. Turn off the heat as soon as it starts to boil. Place the syrup into a bottle with lid.
Mix all ingredients, except the lemon soda, in a 1L glass. Add the red fruits and strawberries. Finish with the sparkling lemonade and ice.
