PUNCH MELODY
ingredients
400ml Croft Pink
90ml Cognac
200ml Sparkling wine
90ml Lemon juice
90ml Simple syrup
24 seedless black grapes
12 dashes of Angostura bitters
Ice cubes
recipe
Simple Syrup: Add 500ml of water and 500g of sugar into a medium hot pan, stir until the sugar is dissolved. Turn off the heat as soon as it starts to boil.
Place most of the grapes in a jug. Add the remaining ingredients and stir. Add ice cubes. Decorate with the remaining grapes.
