• 400ml Croft Pink

  • 90ml Cognac

  • 200ml Sparkling wine

  • 90ml Lemon juice

  • 90ml Simple syrup

  • 24 seedless black grapes

  • 12 dashes of Angostura bitters

  • Ice cubes


Simple Syrup: Add 500ml of water and 500g of sugar into a medium hot pan, stir until the sugar is dissolved. Turn off the heat as soon as it starts to boil.

Place most of the grapes in a jug. Add the remaining ingredients and stir. Add ice cubes. Decorate with the remaining grapes.

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