PURA BOSSA
ingredients
Croft Pink
Strawberries
Raspberries
Blueberries
10 ml cachaça
2 Lime wedges
Crushed Ice
20 ml simple syrup
recipe
Simple Syrup: Add 500ml of water and 500g of sugar into a medium hot pan, stir until the sugar is dissolved. Turn off the heat as soon as it starts to boil.
In a glass, add a handful of red fruits, the lime wedges, cachaça and the sugar syrup. Muddle and add crushed ice before filling with Croft Pink.
