• Croft Pink

  • Strawberries

  • Raspberries

  • Blueberries

  • 10 ml cachaça

  • 2 Lime wedges

  • Crushed Ice

  • 20 ml simple syrup


Simple Syrup: Add 500ml of water and 500g of sugar into a medium hot pan, stir until the sugar is dissolved. Turn off the heat as soon as it starts to boil.

In a glass, add a handful of red fruits, the lime wedges, cachaça and the sugar syrup. Muddle and add crushed ice before filling with Croft Pink.

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