• Croft Pink

  • Red fruits (3 of each):

  • Strawberries,

  • Raspberries and

  • Blueberries

  • 2 Lime wedges

  • Crushed Ice


Sugar Syrup: Add 500ml of water and 500g of sugar into a medium hot pan and stir until the sugar is dissolved. Turn off the heat as soon as it starts to boil. Place the syrup into a bottle with lid.

Place the lime, the red fruits and 15ml of syrup in the the glass. Muddle and add crushed ice before pouring Croft Pink to top.

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