• 45ml Croft Pink

  • 30ml Gin

  • 10ml lemon juice

  • Topped pink pepper tonic water

  • 5ml simple syrup

  • Mint sprig


Simple Syrup: Add 500ml of water and 500g of sugar into a medium hot pan, stir until the sugar is dissolved. Turn off the heat as soon as it starts to boil.

Decorate the flute with a sprig of mint. Refresh the flute with ice and water. Put gin, lemon juice, Croft Pink, sugar syrup and ice in the shaker. Shake vigorously. Strain and pour into the flute. Top up with tonic water.

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