• Croft Pink to taste

  • 90ml Peach infused syrup

  • Red fruits

  • Blueberries and

  • Strawberries)

  • Sparkling Water

  • Crushed ice

  • Sugar


Peach Infused Simple Syrup
Take equal parts sugar and water, then place in saucepan and heat until the sugar dissolves. Slice two fresh peaches and add to the saucepan. Simmer on low for 30 minutes to create the peach simple syrup. Strain the syrup and allow to cool.

Place fresh strawberries and blueberries in a glass. Fill 1/4 of glass with the peach simple syrup. Fill 3/4 of the glass with Croft Pink. Top off with sparkling water and lightly stir once again to combine all the ingredients. Serve over ice in a highball glass.

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