• 30ml Croft Pink

  • 45ml Gin

  • 30ml lemon juice

  • 15ml simple syrup

  • Crushed ice

  • Red fruits


Simple Syrup: Add 500ml of water and 500g of sugar into a medium hot pan, stir until the sugar is dissolved. Turn off the heat as soon as it starts to boil.

Fill the glass with crushed ice. Add all the ingredients, except Croft Pink, in a cocktail shaker with ice. Shake. Strain into the glass over the crushed ice. Top with Croft Pink. Garnish with the red fruits.

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